Bowl of creamy peanut butter popcorn made with PB2 and air-popped kernels.

This Weight Watchers Creamy Peanut Butter Popcorn recipe uses PB2 and air-popped kernels to deliver big flavor with fewer points. A healthy, satisfying treat!

🍿 Creamy Peanut Butter Popcorn

Serving Size: ~4 cups | Prep Time: 5 min | Cook Time: 5 min


🛒 Ingredients

  • 🍿 1/4 cup popcorn kernels (air-popped, about 4 cups popped)
  • 🥄 4 tbsp PB2 powder
  • 💧 Water (just enough to make the PB2 thinned out and pourable)
  • 🧈 10-20 sprays “I Can’t Believe It’s Not Butter” (optional)

👩‍🍳 Instructions

  1. Pop your kernels in an air popper and place in a large container or gallon-sized plastic bag.
  2. Mix PB2 with enough water to create a thick, creamy, pourable peanut butter sauce.
  3. Spray popcorn lightly with butter spray if desired (adds a savory base and helps sauce stick).
  4. Drizzle the PB2 mixture evenly over popcorn.
  5. Cover and shake vigorously until the popcorn is coated well.
  6. Enjoy immediately or portion into snack bags for later!

⚖️ WW Points

Points: 3 total (makes ~2–3 servings)


🌟 Sweet and salty • High protein • WW-friendly treat • Easy prep

Here is our “Must-Have” for this recipe! Click the photo below to view:

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