This WW-friendly Frito Taco Salad is packed with lean ground turkey, crunchy chips, cheese, and all your favorite taco toppings. Just 2 Weight Watchers points per large serving!
🌮 Frito Taco Salad
Serving Size: 1 large bowl | Prep Time: 10 min | Cook Time: 10 min
🛒 Ingredients
- 1 lb ground turkey (lean)
- 1 packet taco seasoning
- Chopped lettuce
- Finely diced onion
- Black olives
- Nonfat plain Greek yogurt (sour cream substitute)
- Taco sauce or salsa
- Nonfat or low-point cheese (e.g., Velveeta slices – 1 point each)
- Fritos (base layer)
👩🍳 Instructions
- In a skillet, cook the ground turkey over medium heat until browned.
- Add taco seasoning and a bit of water; stir and simmer until fully combined and thickened.
- While turkey cooks, prep toppings: chop lettuce, dice onion, black olives and gather yogurt, cheese, and salsa.
- Place a layer of Fritos on a plate or bowl.
- Top with cooked turkey and cheese while still hot so it melts slightly.
- Add lettuce, onion, Greek yogurt, black olives, peppers, and taco sauce or salsa on top.
- Serve immediately and enjoy!
⚖️ WW Points
Points: 1-2 per large serving
🌟 Crunchy • WW-friendly • Perfect for taco night!
Here is our “Must-Have” for this recipe! Click the photo below to view:
